$15.00 Volunteering Member
$20.00 after September 16
$10.00 Earlybird rate before September 13

$30.00 Non-Volunteering Member
$35.00 after September 16
$25.00 Earlybird rate before September 13

$20.00 Volunteering Guest
$25.00 after September 16
$15.00 Earlybird rate before September 13

$40.00 Non-Volunteering Guest
$45.00 after September 16
$35.00 Earlybird rate before September 13

VOLUNTEER SHIFT: 1:00PM - 4:00PM

Each year Second Harvest Food Bank feeds the hungry in Middle Tennessee with the help of thousands of volunteers.  By volunteering just a few hours with us, you are helping many people who are hungry.  Thank you for being a Second Harvest Volunteer!

Please arrive at 331 Great Circle Road no later than 1:00pm. Upon arrival, you will enter the main lobby and let the front desk know that you are here to volunteer. The front desk will direct you to the Culinary Arts Center. You will be greeted in the Culinary Arts Center by our Volunteer Coordinator, who will assist you in filling out any paperwork, get you signed in, and give instructions for your volunteer shift. You can turn in your Group Member Agreement there. All volunteers will receive an orientation and a tour of the facility; however the tour may happen at the end of a volunteer shift.

WINE & CHEESE TASTING: 4:30PM - 6:30PM

Corrieri's Fromaggeria and Barolo Catering will be hosting a casual wine and cheese tasting after the Second Harvest Food Bank volunteer shift. Corrieri's Fromaggeria is located behind Mafiaoza's Pizzeria just off 12th Ave South and has a cozy indoor seating area as well as a beach sand outdoor patio and a bocce ball court. If you are unable to attend the volunteer portion of the meeting please join us for the "after party" where you will be able to enjoy a sampling of wines, cheeses, meats, and many other items from the Barolo Catering menu.

Early Registration ($5 discount): Ends Sunday, September 12th at midnight

Regular Registration: Monday, September 13th through Thursday, September 16th at midnight

Late Registration ($5 additional fee): Friday, September 17th through Sunday, September 19th at midnight

Registration Closes: Sunday, September 19th at midnight